creating good pasta sauce

Discussion in 'Creative Lounge' started by baronvonrat, Sep 16, 2022.

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  1. baronvonrat

    baronvonrat Junior Expert

    A very simple pasta sauce 1 onion per person, tomatoes (tinned or fresh) (if fresh place in boiling water for 2 mins drain then peal skin, streaky bacon or good dry cured ham, oregano, salt and pepper, olive oil
    cooking time 20 mins
    place a glug of olive oil in pan, heat, throw in sliced onion and caramelise for 10 mins adding a splash of water every so often to stop it burning throw in salt, pepper, chopped bacon oregano and cook for further 5 mins put in tomatoes and a little water bring to the boil and then simmer for further 5 mins.
    taste and add seasoning if required
    This is a good base pasta sauce if you want you can put in with the bacon, beef, chicken or fungi if a veggie then replace bacon with fungi
    enjoy with any type off pasta
  2. baronvonrat

    baronvonrat Junior Expert

    I do not add garlic as it gives me acid reflux, I hate the smell and makes me feel quite unwell for a couple of days. also it over powers all other flavours. it is a weed and poor mans onions. Whilst I love to forage a wet wooded garlic infested woodland is my idea of what hell is like.
  3. you that bored baron we have this now like it the pirate cooking daily
  4. baronvonrat

    baronvonrat Junior Expert

    no I was told this was were to post creative stuff so i am being creative
    bonnie66 likes this.
  5. bonnie66

    bonnie66 Active Author

    thanks for that baron i will deffo be trying that

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